石灰水煮练;
Add fish sauce and lime juice. Bring back to the boil.
然后加入鱼露和莱姆汁煮开.
Saut? the curry paste in a wok with some oil, add50ml coconut milk, stir until well-mixed and becomes fragrant, add lime leaves, remaining coconut milk plus100ml water, bring to a boil.
镬中下少许油炒香红咖喱酱,加入50毫升椰汁边煮边拌匀,加入柠檬叶,倒入馀下椰汁和100毫升水同煮沸;
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